Moringa
History, Benefits & Uses
What is Moringa
Moringa oleifera is a nutrient-rich plant often referred to as the “tree of life”, “miracle tree”, “drumstick tree” or “horseradish tree”. It’s packed with vitamins, minerals, and antioxidants, making it one of the most nutritious plants on the planet. The leaves are especially prized for their vibrant green color and earthy taste, offering a gentle, natural energy boost without the crash of caffeine.
Moringa has been used for thousands of years in traditional medicine, particularly in parts of Asia and Africa. It has roots in ancient Ayurvedic practices, where it was used to support overall wellness, promote healthy digestion, and enhance the body’s natural energy levels. Today, moringa is cherished around the world not just for its history but for the modern science backing its health benefits.
What does moringa taste like?
Moringa has a mild, earthy flavor similar to matcha, but with a slightly more spicy note that adds a subtle green vibrance to any dish or drink.